Copperforce

Copperforce is a liquid preparation with a unique formulation that works to protect and prevent diseases caused by bacteria/fungi. Copperforce inhibits the germination of fungal spores and the penetration of the mycelium into the plant, damages the bacterial proteins and leads to their death.

Authorized:
Citrus - Brown Rot
Pear - Cucumber
Carrot - Cucumber and Cumin
Olive - Peacock's Eye
Potato - Cucumber
Tomato - Cucumber
Mango - Bacterial Blackening
Grape - Grapevine and Grape Hops
Almond - Monilinia
Onion - Stampillium
Basil - Hops

Contains: 655 g/L copper hydroxide

The mechanisms of action include changing the permeability of the cell membrane of the bacteria / fungi, changing the spatial structure of cell membrane proteins and intracellular proteins and breaking down nucleic acids.

Advantages:

Dual effect: preventive and curative - has the ability to cure when the disease has already taken hold. In general, the preparation will give the best results as a preventive treatment. However, the curative ability will improve the effectiveness.
Has a unique covering and adhesion ability - significantly limits the risk of washing
Usage Low amount of copper per dunam – approximately 150 cc/dunam – in accordance with European trends
Easy-to-use liquid formulation
Approved for organic farming